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KMID : 0881719910060030119
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Journal of Food Hygiene and Safety
1991 Volume.6 No. 3 p.119 ~ p.126
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A Study on the Effect of Lactobacillus spp. on the Growth and Citrinin production by Penicillium citrinum
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Abstract
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KEYWORD
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Lactobacillus spp., Penicillium citrinum, modified APT broth, growth and citrinin production
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